Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations. Khurchan is a shahi dessert, cooked traditionally over slow flame. Full cream milk is allowed to thicken slowly developing layers of cream on top.




Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt, ghee and topped with chillies to enhance the flavor.








Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process and topped with kalonji.




Soya Tikka is an Indian dish made from chunks of soya marinated in spices and grilled in a tandoor.








Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal in traditional Pahadi style. The term “Tikka” translates to a piece or chunk.




















Indian cottage cheese aka Paneer marinated in a spicy and super flavorful tandoori masala & grilled to perfection!



