Soya Tikka is an Indian dish made from chunks of soya marinated in spices and grilled in a tandoor.

Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal in traditional Pahadi style. The term “Tikka” translates to a piece or chunk.

It's a skillfully prepared mixture of minced corn, spices and herbs, to offer you the perfect veg delight. The tandoori kebabs taste soft, and juicy.

Indian cottage cheese aka Paneer marinated in a spicy and super flavorful tandoori masala & grilled to perfection!

Shakarkandi tikka an Indian dish made from chunks of sweet potato marinated in spices and grilled in a tandoor. 

 'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced elephant Yam ( Jimikand ) is marinated in a host of spices and grilled.

Mushroom Tikka is an Indian tandoor starter made by marinating mushrooms with spices, herbs & yogurt, later cooked in tandoor for perfection.

These delicately flavored kebabs are blended with aromatic spices and creamy Malai making them fresh, juicy and divine!

Taste the exquisite fusion in our Basil Chicken Tikka, where tender boneless chicken thigh pieces are infused with the aromatic essence of Italian basil within a creamy marinade. 

Prawn marinated with butter and spices, cooked in clay oven. A perfect choice for sea foodies.