Charcoal Bistro’s classic Phirni, a creamy, slow-cooked sweet pudding crafted from ground rice and rich milk. Infused with aromatic saffron, fragrant cardamom, and topped with toasted almonds, each spoonful offers a delightful blend of traditional flavors. Experience the perfect harmony of texture and taste with our exquisite Phirni, a timeless favorite.
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process and topped with kalonji.
Shakarkandi tikka an Indian dish made from chunks of sweet potato marinated in spices and grilled in a tandoor.
Prawn marinated with butter and spices, cooked in clay oven. A perfect choice for sea foodies.
It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori.