It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori.

The Hyderabad naan contains refined wheat flour, oil and water. There was no yeast in the original recipe and the bread was proven for 24 hours before being baked in an underground tandoor (clay oven). 

A Veg Pulao is basically an easy rice based dish made with spices, herbs and vegetables in a pot.

The rice is cooked in one pot with meat and aromatic spices. 

Chicken Pulao Recipe is one of the popular and most loved rice dish from India. Pulao also known as pilaf is a one pot rice dish.

Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt, ghee and topped with chillies to enhance the flavor. 

Hyderabadi Paratha is a popular paratha recipe form Hyderabad which is also famous in all regions of India and also our neighboring country Pakistan.
For making this paratha it is very important that layers should be seen on the paratha when it cooked. Check my notes below to make really flaky and layered parathas.

Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil.

Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process and topped with kalonji. 

Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process and topped with kalonji.