Hyderabadi Paratha is a popular paratha recipe form Hyderabad which is also famous in all regions of India and also our neighboring country Pakistan.
For making this paratha it is very important that layers should be seen on the paratha when it cooked. Check my notes below to make really flaky and layered parathas.
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil.
These delicately flavored kebabs are blended with aromatic spices and creamy Malai making them fresh, juicy and divine!
A Veg Pulao is basically an easy rice based dish made with spices, herbs and vegetables in a pot.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.