It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori.
The Hyderabad naan contains refined wheat flour, oil and water. There was no yeast in the original recipe and the bread was proven for 24 hours before being baked in an underground tandoor (clay oven).
Signature Dal Makhani simmered, soaked and cooked lentils & beans in a spiced tomato-based sauce. Rich and creamy texture, aromatic spices, and deep, earthy flavors enhanced with cream and butter for a velvety, indulgent consistency.
A creamy and mildly spiced tomato-based curry with tender pieces of chicken. It's rich, buttery, and gorgeous.
Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations. Khurchan is a shahi dessert, cooked traditionally over slow flame. Full cream milk is allowed to thicken slowly developing layers of cream on top.
Charcoal Bistro’s classic Phirni, a creamy, slow-cooked sweet pudding crafted from ground rice and rich milk. Infused with aromatic saffron, fragrant cardamom, and topped with toasted almonds, each spoonful offers a delightful blend of traditional flavors. Experience the perfect harmony of texture and taste with our exquisite Phirni, a timeless favorite.
'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced elephant Yam ( Jimikand ) is marinated in a host of spices and grilled.
It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori.
The Hyderabad naan contains refined wheat flour, oil and water. There was no yeast in the original recipe and the bread was proven for 24 hours before being baked in an underground tandoor (clay oven).
Indian cottage cheese aka Paneer marinated in a spicy and super flavorful tandoori masala & grilled to perfection!
'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced elephant Yam ( Jimikand ) is marinated in a host of spices and grilled.
Soya Tikka is an Indian dish made from chunks of soya marinated in spices and grilled in a tandoor.
'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced elephant Yam ( Jimikand ) is marinated in a host of spices and grilled.
Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations. Khurchan is a shahi dessert, cooked traditionally over slow flame. Full cream milk is allowed to thicken slowly developing layers of cream on top.
Prawn marinated with butter and spices, cooked in clay oven. A perfect choice for sea foodies.
Charcoal Bistro’s classic Phirni, a creamy, slow-cooked sweet pudding crafted from ground rice and rich milk. Infused with aromatic saffron, fragrant cardamom, and topped with toasted almonds, each spoonful offers a delightful blend of traditional flavors. Experience the perfect harmony of texture and taste with our exquisite Phirni, a timeless favorite.
Indian cottage cheese aka Paneer marinated in a spicy and super flavorful tandoori masala & grilled to perfection!
'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced elephant Yam ( Jimikand ) is marinated in a host of spices and grilled.
Soya Tikka is an Indian dish made from chunks of soya marinated in spices and grilled in a tandoor.