Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations.  Khurchan is a shahi dessert, cooked traditionally over slow flame. Full cream milk is allowed to thicken slowly developing layers of cream on top.

Charcoal Bistro’s classic Phirni, a creamy, slow-cooked sweet pudding crafted from ground rice and rich milk. Infused with aromatic saffron, fragrant cardamom, and topped with toasted almonds, each spoonful offers a delightful blend of traditional flavors. Experience the perfect harmony of texture and taste with our exquisite Phirni, a timeless favorite.