A creamy and mildly spiced tomato-based curry with tender pieces of chicken. It's rich, buttery, and gorgeous.
Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. There is a balance of flavor from the creamy yoghurt along with the heat of the ground chilli paste and warmth from the garam masala powder.
Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.
Signature Dal Makhani simmered, soaked and cooked lentils & beans in a spiced tomato-based sauce. Rich and creamy texture, aromatic spices, and deep, earthy flavors enhanced with cream and butter for a velvety, indulgent consistency.
'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced elephant Yam ( Jimikand ) is marinated in a host of spices and grilled.
Chicken Pulao Recipe is one of the popular and most loved rice dish from India. Pulao also known as pilaf is a one pot rice dish.
The Hyderabad naan contains refined wheat flour, oil and water. There was no yeast in the original recipe and the bread was proven for 24 hours before being baked in an underground tandoor (clay oven).