Chicken Pulao Recipe is one of the popular and most loved rice dish from India. Pulao also known as pilaf is a one pot rice dish.
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process and topped with kalonji.
Charcoal Bistro’s classic Phirni, a creamy, slow-cooked sweet pudding crafted from ground rice and rich milk. Infused with aromatic saffron, fragrant cardamom, and topped with toasted almonds, each spoonful offers a delightful blend of traditional flavors. Experience the perfect harmony of texture and taste with our exquisite Phirni, a timeless favorite.
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt, ghee and topped with chillies to enhance the flavor.
Hyderabadi Paratha is a popular paratha recipe form Hyderabad which is also famous in all regions of India and also our neighboring country Pakistan.
For making this paratha it is very important that layers should be seen on the paratha when it cooked. Check my notes below to make really flaky and layered parathas.
Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. There is a balance of flavor from the creamy yoghurt along with the heat of the ground chilli paste and warmth from the garam masala powder.
Boti kebabs are small pieces of marinated and cooked meat. These kebabs are enjoyed as a snack or as an appetizer and are usually accompanied by raw onions, lemon wedges and coriander- mint dip.