Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal in traditional Pahadi style. The term “Tikka” translates to a piece or chunk.
A creamy and mildly spiced tomato-based curry with tender pieces of chicken. It's rich, buttery, and gorgeous.
Mushroom Tikka is an Indian tandoor starter made by marinating mushrooms with spices, herbs & yogurt, later cooked in tandoor for perfection.
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process and topped with kalonji.
Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations. Khurchan is a shahi dessert, cooked traditionally over slow flame. Full cream milk is allowed to thicken slowly developing layers of cream on top.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil.
The Hyderabad naan contains refined wheat flour, oil and water. There was no yeast in the original recipe and the bread was proven for 24 hours before being baked in an underground tandoor (clay oven).
Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.
