It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori.
Prawn marinated with butter and spices, cooked in clay oven. A perfect choice for sea foodies.
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process and topped with kalonji.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil.
The Hyderabad naan contains refined wheat flour, oil and water. There was no yeast in the original recipe and the bread was proven for 24 hours before being baked in an underground tandoor (clay oven).
Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.
A creamy and mildly spiced tomato-based curry with tender pieces of chicken. It's rich, buttery, and gorgeous.
Chicken Pulao Recipe is one of the popular and most loved rice dish from India. Pulao also known as pilaf is a one pot rice dish.
