Hyderabadi Paratha is a popular paratha recipe form Hyderabad which is also famous in all regions of India and also our neighboring country Pakistan.
For making this paratha it is very important that layers should be seen on the paratha when it cooked. Check my notes below to make really flaky and layered parathas.








Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil.








Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations. Khurchan is a shahi dessert, cooked traditionally over slow flame. Full cream milk is allowed to thicken slowly developing layers of cream on top.




Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt, ghee and topped with chillies to enhance the flavor.








Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process and topped with kalonji.



















