Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal in traditional Pahadi style. The term “Tikka” translates to a piece or chunk.
'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced elephant Yam ( Jimikand ) is marinated in a host of spices and grilled.
Signature Dal Makhani simmered, soaked and cooked lentils & beans in a spiced tomato-based sauce. Rich and creamy texture, aromatic spices, and deep, earthy flavors enhanced with cream and butter for a velvety, indulgent consistency.
It's a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori.
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.
Prawn marinated with butter and spices, cooked in clay oven. A perfect choice for sea foodies.
A creamy and mildly spiced tomato-based curry with tender pieces of chicken. It's rich, buttery, and gorgeous.
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt and ghee or oil.