All Natural Ingredients
No artificial flavors or colors
Always Fresh - Everyday
Never from frozen or pre-cooked
Company Delivery Only (Tamper Proof)
Free on local orders over Rs.500
'Galouti' means soft and these kebabs are a literal melt-in-mouth delicacy. Minced elephant Yam ( Jimikand ) is marinated in a host of spices and grilled.
Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations. Khurchan is a shahi dessert, cooked traditionally over slow flame. Full cream milk is allowed to thicken slowly developing layers of cream on top.
Prawn marinated with butter and spices, cooked in clay oven. A perfect choice for sea foodies.
Charcoal Bistro’s classic Phirni, a creamy, slow-cooked sweet pudding crafted from ground rice and rich milk. Infused with aromatic saffron, fragrant cardamom, and topped with toasted almonds, each spoonful offers a delightful blend of traditional flavors. Experience the perfect harmony of texture and taste with our exquisite Phirni, a timeless favorite.
Signature Dish
Chicken Makkhanwala
A creamy and mildly spiced tomato-based curry with tender pieces of chicken. It's rich, buttery, and gorgeous.
Two decades of culinary expertise beautifully bundled in a concept
Immerse yourself in a timeless & authentic culinary concept, where the heart of our artistry lies in the essence of charcoal. Delivered by an award winning team boasting over two decades of fine culinary expertise. Brace yourself for a culinary journey that promises a symphony of flavors and an exquisite texture-rich experience like none you've ever tasted before
Charcoal Bistro
- Mon - 4:00–10:45pm
- Tue - Closed
- Wed - 4:00–10:45pm
- Thu - 4:00–10:45pm
- Fri - 4:00–10:45pm
- Sat - 4:00–10:45pm
- Sun - 4:00–10:45pm